The cab driver wasn't sure where Repast was, but I think they will all know soon. We had a great meal and wine suggested by the chef. The restaurant was on the cusp of changing from the spring menu to the summer menu. Our party of three tried dishes from each. The appetizer of fresh tomatoes and grilled cheese was very flavorful and a nice way to start the evening. My wife had the quail and loved it. My business partner very much enjoyed the grits and shrimp--sounds like an odd combination but it really worked. I had the lamb which was the most flavorful lamb I have tasted outside of Australia.
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