Given the price for the steaks we ordered, we were not satisfied upon our second visit last night. My T-Bone (ordered medium) came medium-well cooked, and my wife's Filet Mignon was everything but tender, in fact is was grossly overcooked and rather chewy. The dry flowers in an old Pellegrino bottle are just tacky, the chipped plates should be replaced, and necessary roof repairs should be done before opening to guests. Also, I should not have to write these things, the owner should know them.
Pros: Has potential to be a nice and cozy restaurant
Cons: Still has to work getting there
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