I went to a wedding recently at the William Penn Inn, and despite the bride's family requesting that the filet mignon be cooked at least medium-well, I was served a too-rare steak. I sent it back, and it was a little more cooked on the outside, but not cooked on the inside. I ate a little bit of the outer, more cooked parts to be polite, but regretted it. My mother and I both got staph from the meat and were sick all night and the next day. She had also sent the meat back for a second heating.
Pros: nice interior, great staff
Cons: food quality
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