Reservations made on line worked fine, seated promptly. Ambience was unique but very dark. So dark we needed flashlights to read the menu. Menu items were interesting and oriented to a wine connoisseur as their selection of wines was excellent (and expensive). Service was so so, at times good, but also poor at times waiting far too long to see our waiter and far too long to pay the bill. We visited on a Saturday night so it was crowded and noisy. Perhaps during the week it is less crowded who knows but it was definately a turn off. The meat was very good with the salads very good. Soups and other food like sea bass were too rich. Overall the food left us almost feeling sick it was so heavy. Due to the ambience and noise and dark conditions we were eager to leave and were not enjoying it much.
Pros: Winelist, Meat, no so much on the other items.
Cons: Ambience, noise, service, value was not worth it.
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