Would not return. It was clean, service was OK. Way over priced for what you get. I went with three people. My Mother and Daughter while on vacation on June 11th. My mother and I ordered Filet and Daughter ordered a Ribeye. With two drinks and an appetizer, bill was 143 dollars. My daughters steak was 50 percent grizzle and fat. Our filets were very small and dry. Why the cook even cooked my daughters ribeye I dont know, how it ever made it to the table is even more disturbing. I had it sent back, I gave my daughter my filet and ordered another one for me. My daughter and mother finished eating. My meal finally came after they finished eating. One would think a restaurant that charges this much would not even bring a cut of meat out this embarrasing. They charged me anyways. I guess after working in a nice restaurant early in my life maybe I expect to much. The busboys serve the main course, come on! This is the waiters job. The waiter should inspect the meal before and during delivery. Maybe if he did he would not have brought out a cut of meat like this. Normally I tip 20percent or more, however only left 10% because of this error. I should have left nothing. Find another restaurant to go to. This place needs better management. We ordered two glasses of house wine, one glass had lip stick stain still on it from the previous customer.
Pros: Not much
Cons: Over priced, dirty dishes, poor cuts of meat, Management?
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