Finally after much anticipation made it to Crow, and I couldn't have been more disappointed. Despite the lovely space (with terrible acoustics), we waited more than 30 minutes after our reservation for a table. After finally being seated, the food service between courses was notably slow (if this had been an awkward first date it could have been disastrous), and the food was unremarkable (we had the halibut special--good sauce but it didn't marry that well with or infuse the fish, which was bland, and the lasagna (good, not exceptional); the lamb skewers were decent though as was the crab/avocado salad; I generally liked their selections on the small menu.). I could understand the delayed seating if Crow had just opened, but the service has been complained about on this site for the past 2 years. I won't recommend or return to this unremarkable restaurant when there are so many others that eclipse it in Seattle.
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