I'm a North side business owner and like to take my clients to nice places mostly on the West side. So I'm always looking for somewhere new near the beach. I guess I should have passed this one by instead of dropping $400.00 for dinner for 4. The French service was lacking to say the least. The Sommelier was a little pushy on certain wines and the server wasn?t very informed of the menu. The wine selection was super which made up for the small but pricey portions and odd selections. The decor is bland I felt like we were eating in an empty refrigerator. Although the upstairs adds interest it seems unused. Not the worst I?ve ever been to but definitely not even close to the best. I can?t say I'll be back.
Pros: WINES!
Cons: Everything else
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