I've dined here numerous times and although the experience isn't what it was years gone by, this is still a must for foodies. Yes, the service and the scene are not the same but the food as always stands on its own. I recommend the Omakase for anyone going for the first time. Also, reservations aside, I was able to snag a table on a Saturday sans reservation and didn't have to settle for ""Next Door"".
Pros: The Food
more