Use ""call ahead seating"" to avoid the line into this lovely decorated restaurant. Menu varies depending on what fish is available. We always follow servers suggestions. They are all well trained and give great information on every fish on the menu (I wonder do they have to taste and pass a test?). Many times you can add a lobster tail to your entree for $9.95. Don't miss this opportunity. It is a nice little lobster tail, and always perfectly prepared. Highly recommend mahi, salmon, wahoo (in season).....really anything on the menu. Splurge for the house salad: greens, gorgonzola crumbles, cranberries and terrific house dressing. Impressive wine list. Great bar. Cannot go wrong here.
Pros: Outstanding service - terrific food
Cons: Restaurant has slow turn-over on tables. good if you are eating, bad if you're in line.
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