Well, I took the advice of the others here and had quite possibly the worst dining experience of my life. First of all, the ""chef"" ((I use the term loosely) is literally working behind a curtain hung up by the front entrance, and he is not the quietest, profanity-free person I've ever listened to. Second, what is it with the owner's bizarre husband lurking in the entry glaring at everyone like they're intruding on his personal space. Creepy and very weird. The food was hideous--sorry. I've eaten all over the world--this is *not* continental cuisine, it is a completely unappetizing pastiche of disparate styles that this idiot swearing ""chef"" must have culled from the 3 or 4 cookbooks he managed to read. Our meat was undercooked. When we asked to have it redone, this man came out and argued with us. I truly can not believe this place is still in business. Oh, yes, the scowling obviously unhappy waiter didn't help matters either. Like eating at the Twilight Zone, except I think the food would be better there.
Pros: At least we didn't die of botulism
Cons: Horrible food, weird vibe from owners, just plain bad
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