My family went to Andina for Mother's Day, and although quite busy, we received great service. Based on some recommendations, we tried adventuresome options. If you're a fan of spicy, you simply must try the Sacsayhuaman - amazing! This sweet cocktail finishes wih some serious heat. The Atardecer Porteno is also wonderful for a less spicy option. All of our food was fabulous, as we tried the ceviche, venison, pork, and steak. We were lucky enough to speak to the owner for a few minutes as well, who was gracious and took the time to explain her restaurant's methods. Finished off with a key lime cookie (the perfect cookie, in my opinion), which made for the perfect evening.
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