My husband and I ate at this restaurant on Saturday night. We came in with no reservation thinking no problem. When we walked in they were so busy. Somebody greeted us promptly and let us know that they were all booked up for the night but she would see what she could do to get us in. She left for a few minutes and came back and told us she had found us a table. We had the best experience here. Everyone was charming and so helpful. The food was unbelievable. Even on such a busy night the chef made his way to the table and ask us how everything was. We were more than impressed and will be back. Anyone that can make it in to this amazing restaurant should. Just remember make a reservation!!\r
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Pros: Almost every last thing
Cons: Small restaurant so it was kind of loud
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