Okay, so the food is good, but because of the owner, I will never go back to this restaurant. He is the rudest individual I've met in the restaurant industry (I was a waitress). There was a mistake in my order and the waitress quickly acknowledged it and attempted to remedy it. She was great. But then the owner came running over and started yelling at me that I have to keep this wrong dish because he didn't want to take it back. We then argued for a bit to the point where he started yelling at me saying that it was MY mistake. Eventually, after I proved to him that it was his by pointing to his own menu (He took our order by chance), he took the plate back to the kitchen (we could look directly into the kitchen) only to replate it for another customer!!!! We promptly left and got our food to go- only paying for what had already been touched since he obviously has no problem replating food that other customers had partially consumed. Customer service is not in this man's vocabulary and neither are health codes. I regret leaving a tip because I didn't realize he pockets all of it.
Pros: Good food when not recycled
Cons: owner, customer service, recycled food
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