The food is good, the sushi is fresh, and the rolls are great for even the biggest sushi-phobes, but there are many restaurants that offer a wider variety of traditional and fusion Japanese foods. Their big ploy is that it's run by Japanese people, when the big thing that they should be concentrating on is the menu. I've been to great Japanese restaurants that were run by non-Japanese, because face it, it's all going to be cooked by locally hired kitchen staff anyway, so the ownership is a pretty moot selling point. The menu is pretty small even with monthly specials, so it's not really a place to be if you plan on being a regular unless you like repetition in life. If you're looking for traditional Japanese foods and a wide variety, there are many other places that offer more extensive menus.
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