For $28 an entree, I at least expected my fish to be cooked all the way through, esp. since two measly pieces of snapper I had in front of me were the size of golf ""orbs"" (apparently Citysearch doesn't like the b-word and censored my review). There was a sprinkling of about 10 fava beans between the two pieces and some mashed up luke warm grapefruit sections mixed in as well. Sound yummy? Not at all. I'm all for quality over quantity and I am by no means unversed when it comes to seafood but I was pretty UNpleasantly surprised when I cut into my little bitty snapper to discover that it looked more like a raw, partially microwaved chicken breast. Talk about unappitizing! The music was so loud and monotinous, my friend and I could hardly carry on a conversation. Ironically, it was quieter in the bar area than the dining room. It's a great place for cocktails but go anywhere else for dinner!\r
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***UPDATE 3/6/08: What a difference a few months makes! I went there on a date for the first time after my last horrible experience and the place was transformed...not as dark, not as loud and the food and service were great! I'm glad to see they turned things around over there!
Pros: The food, service and ambiance are so much better than nearly a year ago.
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