We went on a Sunday night and luckily got there a bit early as it became busy after we arrived. The boss sat the two of us in a little alcove off to the left which had three tables and three candles lighting each table. My wife found it a bit dark and hard to read the menu, but some would consider it romantic. I thought it would be a nice private area for a group as large as 12-14.\r
The waitress was really working hard and serving many tables she did an efficient job. I ordered the ""port antonio"" a stew of beef with beans and an interesting bean sauce that results from the cooking the beans. It had a rich thick consistency, mild in taste. Came with salad and rice to round out the meal. My wife ordered the snapper and let me taste it, luckily for me since it was moist inside and obviously fresh fish. Also the snapper comes with vegetables which the menu claimed to be sweet and tangy.
Pros: good service, quick seating, tasty value food
Cons: could get noisy inside
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