I am a left wing extremist tree hugger, but I had never been to a raw vegan restaurant before. I had couscous which was actually ground up cauliflower. I would have never known the difference! It was actually really good. It took us a long time to get water, and they screwed up the payment with our credit card when they forgot to take off our Restaurant dot com $10 certificate. However, the apple pie was delicious. I'm sure I'll go back.
Pros: Interesting vegan raw food, raw food chef school, monthly meal programs, & take out
Cons: Slow service, non-vegan friends would trow a fit, west on Irving Park
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