Went with my wife and we were greeted and sat quickly. The service was fast; the food selection was good, though they only had one choice of cabernet wine by the glass! I ordered a medium ""juicy delmonico steak"" and my wife ordered a well-done flank steak. My steak was cut up to make it fashionable (dry). In any good restaurant a steak is kept whole in order to keep the flavor and juiciness of the steak. The steak was dry and had a lot of connective tissue-much like bits of New York steak and not rib eye-as published. The flank was burned up all over. I would say the waitress-Nicky was very friendly even though we finally got the salt and pepper at the end of our meal.
Pros: Excelent place for young crowd
Cons: Food overpriced and mediocre preparation
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