Pricey menu. Unprofessional staff (waitress slouching against wall and railing while talking and hostess seemed bored). Unattentive staff even though restaurant was eeriely empty on Saturday night 8pm. Clam chowder was bad. Lobster risotto was undercooked (was told ridicuoulus excuse for that). Paid $90 all together - totally not worth it. Look somewhere else.
Pros: no wait (empty)
Cons: expensive, way too much for the quality
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