This is my husband and my ""special occasion"" restaurant. We go for the Chef's Table every time we can get a reservation. We have NEVER been disappointed. The food is always superb. The combinations are inventive without getting ridiculous. We always leave stuffed. Everything is delicious and even though you receive ""samplings"" of each dish, there is nothing that I would not want in a full portion. The food is always cooked to perfection and beautifully plated. What's not to like when one of the courses is a CHOCOLATE course!! The chef is informative and gracious and his approach to cooking is to use the best ingredients available. The Kobe Beef is always tender and flavorful. It is pricey, but you get what you pay for and here you pay for excellence. Go hungry and enjoy an evening to remember.
Pros: Wonderful food, great selection, quiet and romantic
Cons: Pricey - but worth it
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