04/09 revisit - We started off with a basket of artisan bread and then shared a very good Caesar salad. Our entr?e was a mammoth sized ribeye plus we ordered a colossal baked potato that our server split for us. The ribeye was both tender and flavorful, but the baked potato was too well done.
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04/07 Based on extensive pre trip research, we shared Austin's chopped salad, a rib-eye and baked potato. Excluding service and the bread basket, this meal was a disappointment all around. I just don?t get this chopped salad thing ? is it for people without than own choppers? This salad had very little taste and was visually unappealing. The rib-eye was cooked medium rare as requested but was tough. Last and by all means not least in my wife's opinion, the huge Idaho potato was undercooked. We did learn, belatedly, the head chef takes seafood seriously and only serves fish that is environmentally friendly.
Pros: Affordable
Cons: Over done potato
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