The food, Italian with a contemporary spin, is splendid, and worth every penny. The difference between Portofino and other socalled "Italian" restaurants is notable. The fresh seafood dishes are especially exceptional, so are the pasta dishes, with particular appeal being in the stuffed pasta family---raviolini di zucca, for example, is my favorite. The portions are generous, the fresh baked bread is limitless, and the atmosphere is Chicago's closest to the Italian Riviera. The wine list is extensive and offers some interesting Italian wines that are rare in this country. The net of all this is that Portofino is a restaurant for that special occasion or to impress a client or that extraspecial someone. Equally as impressive is the managing partner, Danny Legatos who makes each trip feel like home. Always a memorable experience....
Pros: Fresh authentic food, Ambiance, Service and value.
Cons: None.
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