My boyfriend and I visited this place last week, 5:30 on a weekday. The service was amazing, our waiter came by to ask if we needed the menu explained, and did a wonderful job at doing so. the food was amazing, everything was great!!! The Sangria was amazing as well. Three waiters assisted us throughout our meal: filling our glasses, bringning out food, etc. We ordered five tapas, sagria (pitcher) and 2 dessert, the bill was $70. The bread in the begining was perfect, the crab salad was the best! My boyfriend said the chorizo was amazing as well. The dessert was the perfect ending to the meal, I had a alfajores, which was perfectly authentic as well as the creme brulee plate (3 different flavors-the mango was my favorite.) I am Peruvian and my boyfriend is from Spain and the food was a perfect balance of both of those regions. The flavors were similar to both of us. The location is great, close to everything and the place was decorated well. The colors were warm, matching napkins, the furniture, clay pieces, we even comented on how lovely the pitcher was! I can not express enough how amazing it was! We are looking foward to not only going back there, but possibilities for our upcoming wedding rehersal dinner.
Pros: Ambience, Staff, Sangria, Alfajores
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