We went to Giorgione last week and had a wonderful dinner. The food was delicious and not over salted as it is in many restaurants today. Everything was so fresh and delicious and the raw bar even had Malepeques which are my favorites from Prince Edward Island. The pizza was thin crust and actually had great flavor to it along with the fresh mozzarella and perfect sauce. Even dessert was fantastic I had a Chocolate Torte made with Jack Daniel's which was amazing.
Pros: Attentive staff, great food
Cons: Slighty long wait to be seated but worth it. Off the beaten path
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