Made reservation through our consierge for 6:30. Upon arrival told for the first time that we had to vacate our table at 8:00. Having no other arrangements, we reluctantly stayed. Food was good but pricey. Noisy and waiters in great hurry to feed people and get them out of there.\r
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At 8:00 sharp' while still eating, we were told to pay and leave. Our bill was produced in seconds and two buss boys cleaned our table immediately with great efficiency. I travel for years all over the world and never had this experience. Bizzare.\r
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It was the definition of ""Fast Food"" at high prices. \r
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Go where people love to see you. Avoid the arrogant frustration of the people at Nobu.
Pros: Above average Japanese food, Good location
Cons: They do not honour reservations, Mgmt tries to maximize revenue, arrogant and rushed waiters
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