The first thing you notice when you enter the restaurant is the over powering smell of incense. It's dark and dingy, I guess some could classify it as romantic and cozy. We sat in one of the small private booths, which was nice, though it took forever to flag down the waiter when we needed something. The breads and samosas were what is expected at an Indian restaurant. We had the Baingan Bhartha and Paneer Pasanda. The eggplant was lacking in flavor and the paneer was stale. There is nothing worse than eating stale paneer at a restaurant, if I wanted that, I would've gotten frozen paneer and eaten at home. Overall- service was average, and food was below average. I will not be visiting again.
Cons: overwhelming incense smell
more