We have now dined at 18 Seaboard 3 times. Each visit finding new menu offerings. Some of our favorites have included the: roasted beet and goat cheese salad, short rib bolognese pappardelle, and filet mignon (prepared perfectly medium-rare) and served with a side of goat cheese smashed potatoes. On our last visit we experienced some misses: grit and shrimp skewers were dry and overly smokey, tuna entree was flavorless, and the cracklin' pork shank was less meaty than expected. Overall, 18 Seaboard offers an inventive and changing menu served by an attentive waitstaff in a modern atmosphere. We look forward to returning to see what the chef has to offer next!
Pros: Ambience, changing menu
Cons: Price - smallish portions
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