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The only cuisine from Spain in Michigan - Review by citysearch c | Sangria

Sangria

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The only cuisine from Spain in Michigan 4/30/2007

The Chef is masterful. Wonderful appetizer (tapas). The entrees are carefully chosen and exquisitely presented; the Chef gets involved himself in presentation. The crowds are yuppie and can be quite obnoxious, people who do not know anything except money and pride. There is a place upstairs to drink, and there is live theatre next door (Royal Oak Music Theater, a vintage joint) and another one in same building (neighborhood talent). Pros: La cuisine, including Paella and great Spanish seafood Cons: Clientele contains a subset of the obnoxious know-nothings from Oakland County. more
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