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A new type of midterranean tapas in the east village - Review by citysearch c | Dieci

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A new type of midterranean tapas in the east village 4/6/2007

Every dish comes in a small plate with a ?small? price tag. The squid ink risotto was amazing! It was creamy and delicious. I could have ordered three all for myself. I also liked their sardine dish and baked sliced potatoes. The banana ice cream that was on top of the chocolate cake was absolutely delicious!! Pros: service, price, cozy atmosphere Cons: unfriendly wine list more
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