Born and raised in the Midwest I know a great steak when I taste one, and the filet mignon I had at Citizen Smith was thick, juicy, flavorful, and without doubt, a supurb cut of prime (properly aged) beef. Prepared exactly the way I ordered, along with the chef's marvelous wine reduction, it was a dinner I talked about for weeks. Our server helped me pair it with a wonderful cabernet and I was set. Our rather large party was seated outdoors in a booth configuration that allowed conversation to flow easily throughout the evening. Service was attentive throughout our stay; appetizers, cocktails and the main courses arrived with little wait as the restaurant was filled to capacity that evening. If visiting the LA area again, I'd definitely stop in again.
Pros: Tender, aged, prime beef
Cons: Perhaps a little too dark
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