Anyone who tells you this place isn't absolutely fantastic has no taste. The food is perfection, the waiters are knowledgeable and attentive, and the dining rooms are absolutely beautiful. You will leave feeling like a king (or queen). Make sure to try a cheese plate - they have excellent cheeses, and the watier will be able to tell you all about them, which is really neat. Wine Monday is also not to be missed. Eric, their self-proclamed ""cork dork"" is unpretentious but really knows his stuff. You get a great meal, taste fantastic wines, and learn a little something too.
Pros: Geez. Just about everything.
Cons: Quite expensive (but worth it).
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