There were 5 of us and everyone thought ""It was good"". The salads were very good but the soup of the day, a seafood selection that 2 of us had, was the first of the ?good? but far from exceptional selections chosen. My Hudson Valley duck, again, was good. Others in the same category were the Grilled Tuna with Shaved Fennel, and the Speck and Aged Asiago Stuffed Chicken. The restaurant itself has a nice feel to it but there are many other places we have enjoyed more in Philly. We won't be rushing back. Cost with tax and tip around $50 per person.
Pros: Nice look
Cons: Average food
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