Need I say more? The place has been there since way way way before Mexican food debuted in the midwest. The decor is tacky and wonderful. The waitstaff are copacetic. The food is cheap, authentic, and can be prepared to your specifications if you don't really like what they serve. This is the kind of place that you would want to meet Frida Kahlo and Leon Trotsky to discuss the fall of the United States as a civilization, over margaritas and greasy corn chips.
Pros: What you see is what you get (WYSIWYG)
Cons: Cerrado Tuesdays.
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