As a native New Yorker, this place undoubtedly makes what I consider to be the best replica of the pizza I grew up on back at home. There are three notable attributes, in my eyes, that qualify this place as the best pizza in Houston (or rather the best NY style pizza): 1) Thin crust- the crust is very light, yet not overcooked, and the end crust is airy. 2) The appropriate ratio of cheese to pizza sauce. 3) U can fold it. I should note that I did not eat there, but instead opted for take-out. Service was prompt, as I expected. Go there. You will NOT be disappointed.
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