The ""banchan"" (side dishes) come in very small portions comparing to other Korean restaurants in big Cities like New York and LA. You'll have to ask several times for more...and more.Taste-wise, it was average. We asked for fresh garlic 2 times, because the portions were too small. The third time, we were told that they run out of garlic!!! A Korean restaurant without garlic!!! Like a diner without ketchup, a sushi bar without gari (pickled ginger), a Mexican without salsa...you get the idea...They lied to us...why not ask: We'll have to charge you for the extra garlic? I hate to say this, but must definitely, this wouldn't have happened if we were Koreans.
Pros: Ambience, Location
Cons: Bad service
more