The dining room area is not that big, some tables are a little close together. We made reservations the day before, and as soon as we arrived we were seated. We were seated in a small nook, isolated from everyone else in the restaurant, which wasn't all that great. There is also complimentary valet. There is an extensive wine list. We ordered a few drinks, which were good. The salad bar is impressive, and it is easy to get filled up on those items. The meats were good, while not spectacular. Some of the cuts were fairly plain. There was one, maybe two cuts of meat that I thought were spectacular. The guys with the meat didnt really look at the red/green coaster, they normally just came up and presented their meat (HAHAHAHA). The waiter was pretty prompt with drinks, water, breads, etc. The deserts there are nothing great at all. All the regular cheese cakes and stuff.
Pros: Lots o'meat. Great bar and drinks.
Cons: Not the BEST cuts of meat compared to other steak houses.
more