Great dishes about at Dos Caminos, but the meals almost seem like a let down after the guacamole. The servers make the guac right at your table so it is amazingly fresh. You can order it from mild to extra spicy to suit your palate. I bought my own mortar and pestil to try and concoct my own after tasting theirs.
Pros: Greatest Guacamole
Cons: Tight seating
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