If you're into modern hip decor this is your place. Very hot and trendy spot. Begin with Calamari, you won't be disappointed. Dine away on Flat Iron Steak-au-Poivre which is melt in your mouth yummy and delightfully pan seared with brandy and a green (not kidding) peppercorn sauce. For an added twist ask your server for a Brandy Alexander made with ice-cream (for best results) and a dash of nutmeg. It could replace a spendy not so tasty dessert you've tried so many times before. Think about having a larger group here and you'll all be glad you did. This is a dining experience for hip baby boomers as well.
Pros: a modern trendy mode but a good crowd pleaser for after work
Cons: little ambience on our trip
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