I copied the below comment because I couldn't write it any better myself. I was very disappointed. I couldn't believe that the only pasta, shells, with oil and garlic was bad. Don't go there.
The calimari was overbreaded and greasy, the salad dressing was sweet, the pasta had the consistency of kindergarten flour paste, need I say more? Mass produced food that makes canned ravioli seem an improvement. Anyone who gave this a good review must never have eaten genuine Italian food. The portions are huge and the prices are cheap, but still too much for such a miserable excuse for Italian cuisine. I have had better "Italian" food in hospital cafeterias.
Pros: Large wine selection, large portions, good prices, good service
Cons: Bad food
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