The food was average at best. Dining there on a rather quiet evening the service was phenomenal, and informative. The calamari appetizer was served hot and the portion size was large but it tasted of old grease or oil from what it was cooked in. The Caesar salad was again a large portion size it was served crisp and cold but the dressing was flavorless. The entrees were as expected after the other courses. Bolognaise and the seafood pasta feature of the evening were lacking in any distinct flavor. The bolognaise pasta was overcooked and the sauce had a mild burnt taste to it. The seafood pasta was presented well but I found myself reaching for the salt again
Pros: Service
Cons: Bland food
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