Having read great reviews of this restaurant, we made reservations for dinner for 2 on a Monday night with high expectations. Indeed, every one was exceeded. The atmosphere is pleasant and tastefully decorated, though the restaurant is rather small. The service was exceptional: friendly, very knowledgable and detail oriented. But above all, the food was excellent. I had the lamb, it was done to a perfect medium-rare. The asparagus soup was delicate and delicious: it was drizzled with a fragrant white truffel oil. Our server told us that Kevin had made both of our entrees himself, and we did in fact see him leave the kitchen to talk to some diners. The wine list is interesting, and offers good choices by the glass and 1/2 bottle. From the perspective of two people in the industry, this place is deffinately worth a try.
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