I have been to Blue Fin at least 20 times and I have never had anything but a excellent and fresh meal. The food is similar to what you might reasonably expect in a restaurant in Japan - truly high praise.\r
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The menu is diverse enough to allow people of all walks of life to be satisfied. They offer 5 or 6 styles of Japanese food ranging from great Sashimi to Tempura to Donburi to Yakatori. The Uni is fantastic which is always my touchstone for judging a good Japanese restaurant.\r
Pros: Very Fresh Food
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