WHEN I SAW A 1000 POINT PROMOTION FOR ASIA DE CUBA ON THE OPENTABLE, I DECIDED - WHY NOT? I WAS WARNED BY COUPLE OF FRIENDS THAT IT IS OVERPRICED AND THE FOOD IS AVERAGE, I ALSO READ THE UNPLEASANT REVIEWS ABOUT IT, BUT I JUST COULD NOT BELIEVE IT CAN BE THAT BAD!!! I SHOULD HAVE ALSO BEEN ALARMED BY THE STAFF BEING SURPRISED BY OUR RESPONSE THAT WE ARE NOT VISITORS - APPARENTLY EVERYONE LOCAL SHOULD KNOW BETTER THAN COME AND EAT THERE. BEAUTIFUL SETTING, STAFF WAS VERY NICE, BUT THAT IS WHERE ALL THE PROS END! I CAN NOT BELIEVE THAT IN SAN FRANCISCO, WHICH SUCH A COMPETITIVE RESTAURANT SCENE, A PLACE LIKE THIS CAN EXIST! TUNA TARTAR APPERTIZER WAS BELOW AVERAGE AND THE ENTREE ($95!!! COBE BEEF AND LOBSTER TAILS PLATE) WAS ALMOST UNEATABLE! THE WAITER DID NOT MENTION THAT LOBSTER WILL BE WRAPPED IN BACON(!!!) WHICH ABSOLUTELY RUINED THE TASTE OF SUPPOSEDLY SWEET AND TENDER MEAT. COFFEE IS $5 A CUP AND IS SERVED IN CHEAP 25-CENT CUPS. MANAGERS RESPONSE TO US SAYING WE HAD A BAD EXPERIENCE - ""I AM SORRY YOU DID, BUT, YOU KNOW, A LOT OF PEOPLE EAT HERE AND LIKE IT""!!!
Cons: EVERYTHING!!!
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