This is the first review I've ever written. I was motivated to do something after this terrible dining experience. I can honestly say this was the worst meal I've ever had in SF. To be fair, this was lunch, so maybe they had the 2nd team chefs or the dish washers in the kitchen. Yeah, that was probably below the belt, but it was just a really disappointing meal. I started off with a mojito, which cost $13. For that price you'd think you'd either get something creative or at the very least be served in a 21ounce glass - you know what I mean? - instead, it was a little on the sweet side and more like 6-8 ounces. I went with the ""Cuban sandwich of the day"", which was the steak sandwich. Again, I was expecting something with some Cuban/Asian flare, but rather I got a plain USDA choice-quality steak on a bun with lettuce and tomato. It was bland, a little cold, and the meat too tough for $19. My wife had the fried calamari salad ($21). We could tell the calamari had been cooked several minutes before it was served as it was cold and the breading soggy. The salad dressing literally tasted like bubble gum... it was the weirdest thing. The service was okay, but then again there were only 3 occupied tables... that should've been our first clue. The menu reads great, but the chefs can't handle it. It just too bad Cortez (across the street) wasn't open for lunch... now there's a good meal!!
Pros: None... seriously
Cons: Food!!! and Price
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