Visited during Dine In Brooklyn Week. The prix fixe choices were good (Apps:roasted sunchoke soup, duck prosciutto salad, or a market salad. Mains: roast chicken, skate, or saffron risotto. Dessert: Choc. peanut butter cake, vanilla cheescake, or apple fritters). The offerings were a true sampling of the seasonal menu that strives to be organic or sustainably attained. Ambiance is warm and very friendly waitstaff make dining enjoyable. I'll return to try items off the regular menu. Dining room is small so huge groups may have to wait awhile during peak hours.
Pros: cozy space, nice servers, organic/seasonal
Cons: can get loud
more