My wife and I had lunch at Cru on Friday 3/9/07. The worst part was getting the attention of anyone to seat us, even though the place was almost empty (pre-noon time). But, after interrupting two employees who were more interested in themselves, we sat kitchen bar and had a decent meal. Me: a chowder; my wife, a hot ham and brie sandwich plate. It was fine. Lunch with one glass of wine was something just under a twenty dollar bill. Okay price. Okay food. Somewhat youngish and inept staff but that's not a big deal when you're in a tourist/beach community. It's not Manhattan. We'll go back. I don't think I'd spend a lot of dinner dollar here but lunch or a light dinner is probably okay.
Pros: Off the main market scene, in an old house, okay food.
Cons: They need leadership (food and service) a driving force to take them to the next level.
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