With a new chef on board, This place is better than ever. I've been eating Marc's food for a while. He's finally in an environment that will really show his skills. The wait staff are very attentive but not over the top. The food came out hot and timely and the wine service was spot on. The desserts were amazing. I had the Pana Cotta with poached pear in some kind of red wine reduction. Outstanding. We will be there many nights to follow. Bravo!
Pros: Great food, Great ambiance. I've got the dough, so I don't mind the prices.
Cons: Bring your platinum cards for those that don't.
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