I am so excited that Kefi opened in my neighborhood. The octopus is the best I have ever had and the branzino is delicious and priced at $15 might be the best bargain in New York. Kefi also surprised me with few twist on the classics, like an open spinach pie and light manti with a tasty chesse sauce. The all Greek wine list is still very broad, but the waiter are so well versed in explaining each bottle. I love the white and blue room and even the front bar is attractive to have a moderately priced ouzo while waiting for a table. Unfortunately, there is always a wait for a table since Kefi does not take reservations, but I managed to get a table quickly by dining after 9:30
Pros: Great Service
Cons: No Reservations
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