The tacos are crispy (but greasy) and the mole is authentic but the flautas and enchiladas are bland. Yes, it is like California Mexican in East LA but since when is it OK to charge 18.00 for a small enchalada and two tacos?! It's standard street food which doesn't mean it's bad but there's a cap on how much you can reasonably ask for rice, beans, lettuce and cheese.
Pros: Atmosphere, drinks, decent food, nice servers
Cons: The mark up on the food is insane, some fare is greasy and bland, tiny space
more