Delicious, innovative food with attention to the blends of tastes and spices - abosolutely fabulous. The meal begins with warm bread and hummus - and after one taste of the hummus we knew we had made and excellent choice. f you are a couple, share everything and order in courses from the small plates. Shrimp ceviche, crispy chorizo stuffed dates, pistacio-crusted goat cheese, pesto linguine with fava & peas, roasted beet salad with frisee. We also shared a bowl of the soup of the day - which was vegan. The soup was pureed asparagus, fennel and lentil. It was so smooth and creamy we thought there was cream in it. The service was so attentive, but not annoying. The hostess, also acted as the order taker - recommending serveral delicious dishes, all of which we tried. The desserts were also fabulous - we had the chocolate fondant and the creme brulee. Not crowded at all for a Sunday evening - a MUST go. We will be back.
Pros: Food, Service, Wine Selection
Cons: NONE that we could see
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